In a special reprise edition of the Lifetime Income Series, Jim speaks with Jo Robinson, the author or co-author of several bestselling books, including Eating on the Wild Side: The Missing Link to Optimum Health. She discusses the book with Jim, and how wild food can make a real difference to your health. This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Her work has been featured extensively in the media, including in the New York Times, Time, USA Today, and the Wall Street Journal. Her website, https://www.eatwild.com has attracted more than 10 million visitors. She lives and works on Vashon Island, a rural island close to Seattle, where she raises some of the extraordinary produce showcased in Eating on the Wild Side.
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