July 19, 2021 – Jim Puplava speaks with book author and researcher Jo Robinson about her book, Eating on the Wild Side: The Missing Link to Optimum Health. Jo explains how centuries of selective breeding of fruits and vegetables, along with modern industrial-scale farming techniques, have degraded the nutritional content of most foods we eat. Jo discusses exactly how, which foods were affected most, and instructions on how to regain the wild nutrional value and medicine that we all need to live healthy lives.
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